Tomahawk / 斧頭牛扒 / トマホーク / 토마호크

Weight: Around 1kg

Tomahawk steak is a dramatic, bone-in ribeye cut known for its long, axe-like bone and rich marbling. Sourced from the rib primal, it combines bold presentation with deep, beefy flavor and melt-in-your-mouth tenderness. Often cut at least 2 inches thick, it’s a showstopper ideal for grilling or reverse searing. The bone doesn’t add flavor, but it elevates the visual appeal—making it a favorite for celebrations and steakhouse indulgence.