Sirloin / 西冷牛扒 / サーロイン / 채끝등심

Weight: 8oz

triploin steak is a premium cut from the short loin, prized for its balance of tenderness and bold beef flavor. It features moderate marbling and a firm texture, making it ideal for grilling, pan-searing, or roasting. Often known as the New York Strip, this steak delivers a satisfying chew and rich taste without excessive fat. Whether served thick-cut or sliced thin for yakiniku or Korean BBQ, striploin is a versatile favorite across global cuisines.