Ribeye / 肉眼牛扒 / リブロース / 꽃등심

Weight: 8oz

Ribeye steak is a luxurious cut from the rib primal, celebrated for its intense marbling, rich flavor, and melt-in-your-mouth tenderness. The intramuscular fat renders during cooking, infusing the meat with buttery juiciness and a bold beefy taste. Whether served bone-in for dramatic presentation or boneless for ease, ribeye is a favorite among steak lovers and chefs alike. It’s ideal for high-heat cooking methods like grilling, pan-searing, or sous vide followed by a quick sear.