Flat Iron / 肩胛牛扒 / ミスジ / 목심살

Weight: 8oz

Flat iron steak is a tender, richly marbled cut from the shoulder (chuck) of the cow, known for its deep beefy flavor and uniform thickness. Once considered a secondary cut, it’s now prized for its balance of tenderness and affordability—second only to tenderloin in softness. Its rectangular shape and even grain make it ideal for quick, high-heat cooking like grilling or pan-searing. Whether served simply with salt and pepper or marinated in bold flavors, flat iron steak delivers a satisfying chew and juicy finish