Denver / 丹佛牛扒 / ザブトン/ 덴버

Weight: 8oz

Denver steak is a hidden gem from the chuck primal, specifically the serratus ventralis muscle beneath the shoulder blade. Despite its origin in a heavily worked area, this cut is surprisingly tender due to its limited use and rich marbling. Known for its deep beefy flavor and juicy texture, Denver steak is often compared to ribeye or striploin but comes at a more approachable price point.