Bavette / 貝肉牛扒 / ザブトン / 업진살

Weight: 8oz

Bavette steak is a flavorful, fibrous cut from the bottom sirloin, often referred to as flap meat. It’s prized for its loose grain structure, which makes it ideal for soaking up marinades and delivering bold, beefy flavor. Though not as tender as premium cuts like ribeye, bavette becomes juicy and satisfying when cooked to medium-rare and sliced against the grain. Its long, flat shape and rich taste make it a favorite for grilling, pan-searing, or slicing thin for fajitas, steak salads, and Korean BBQ.

Cooking Tips:

Aim for medium+ as the open grain structure may present a unusual chew than some might expect.