Short Rib / 牛小排 / カルビ / 갈비

Weight: 200g

Cut Profile:
Cut from the rib section, Short Rib is renowned for its exceptional marbling and depth of flavour.

Flavour and Texture:
It delivers a buttery richness and a luxurious, tender mouthfeel with a satisfying bite. The marbling melts beautifully, enhancing the meat’s deep savoury character.

Cooking Tips:
Try simmering thin slices in a savoury-sweet broth of soy sauce, mirin, and onion, then serving over steamed rice to create an indulgent gyūdon (牛丼 – beef bowl).