Oyster Blade / 匙柄 / ミスジ / 미쓰지

£13.80
£13.80
Tax included.
Description

Weight: 200g

Cut Profile:
Also called Flat Iron, this cut comes from the shoulder blade and includes a fine central sinew.

Flavour and Texture:
Rich and savoury with consistent tenderness, it offers a pleasant contrast between soft meat and a slight chew from the connective tissue. The marbling ensures a juicy result.

Cooking Tips:
Well-suited for stir-frying, where quick, high-heat cooking highlights the intriguing bite from the sinew.