Bavette / 貝肉 / カイノミ / 카이노미

Weight: 200g

Cut Profile:
Known as Sirloin Flap, this cut is taken from the flank and features long muscle fibres.

Flavour and Texture:
It offers a bold, beefy flavour with a loose, open grain that gives a slightly chewy, satisfying bite. The fine marbling contributes a slow-developing depth of taste.

Cooking Tips:
Due to its delicate, open texture, it's less suitable for stir-frying, as the meat may break apart during fast, high-motion cooking.