Beef Tongue / 牛舌 / 牛タン / 우설

Weight: 200g

Cut Profile:
A distinctive cut from the tongue, highly prized in Japanese and Korean cuisines.

Flavour and Texture:
It has a clean, mild beef flavour with a signature springy texture. When cooked properly, it offers a gentle crunch and rich mouthfeel.

Cooking Tips:
Ideal for grilling or hotpot—just 10 seconds on high heat is enough to bring out its best texture.