Hanging Tender / 封門柳 / サガリ / 안창살

Weight: 200g

Cut Profile:

Also known as the Butcher’s Steak, the Hanger is a rare cut from the diaphragm.

Flavour and Texture:

This cut has an intense, almost earthy beefiness and a loose, tender grain. It’s prized for its strong, authentic character and meaty finish.

Cooking Tips:

Due to its high iron content, Hanger steak should not be left at room temperature for long, as oxidation can rapidly discolour the meat.